Cabernet Sauvignon
Wine Specs
Sugar
Glucose/ Fructose: 6.41 g/L
Acid
6.08 g/L
pH
3.50
Alcohol %
13.13
In Stock
With a rich red color and full fruit expression, this Cabernet has lush aromas of blackberry and cherry. Smooth and elegant, this wine can be enjoyed now or aged.
Wine Specs
Sugar
Glucose/ Fructose: 6.41 g/L
Acid
6.08 g/L
pH
3.50
Alcohol %
13.13
Wine Profile
Production Notes
76% Cabernet Sauvignon, 24% Proprietor’s Blend
Winemaker Notes
Winemaker: John Allbaugh
Food Pairing Notes
Take this delicious red for a ride with beef or pasta plates, spicy foods, cheese, and lamb.